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Tomato Bruschetta

 

Ingredients:
Serves 4

  • 4 slices of bread preferably pane casareccio

  • 250 grams cherry or grape tomatoes, minced

  • bunch of basil, minced

  • salt

  • 1 clove garlic (optional), halved

  • extra virgin olive oil

 

Directions:

  • In a bowl, mix the tomatoes, basil, salt, extra virgin oil & garlic (optional).  You have the option of mixing the garlic with the tomatoes or rubbing them on the grilled bread.  

  • Grill both sides of the bread on the barbecue grill (the best), in the oven, on a griddle or even in a bread toaster.  

  • Rub one side with the halved garlic, drizzle with extra virgin olive oil then spoon the tomato mixture on it.  

  • Serve while hot.  

 

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