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Tomato Bruschetta
Ingredients:
Serves 4
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4 slices of bread preferably pane casareccio
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250 grams cherry or grape tomatoes, minced
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bunch of basil, minced
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salt
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1 clove garlic (optional), halved
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extra virgin olive oil
Directions:
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In a bowl, mix the tomatoes, basil, salt, extra virgin oil & garlic (optional). You have the option of mixing the garlic with the tomatoes or rubbing them on the grilled bread.
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Grill both sides of the bread on the barbecue grill (the best), in the oven, on a griddle or even in a bread toaster.
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Rub one side with the halved garlic, drizzle with extra virgin olive oil then spoon the tomato mixture on it.
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Serve while hot.
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